Quality & Safety

BMC quality and food safety management system is an integrated process and that incudes selecting the finest raw materials , use of modern technology, disciplined production process, attention to detail and most importantly , meticulously maintain high standards of safety , legality and quality.

Our emphasis on quality assurance coupled with natural grazing on chemical free pastures ensure that our customer receive a product that is consistent and always offer the highest eating quality, giving them a competitive edge.

We at the Botswana Meat Commission are committed to maintain the requirements of ISO Standard in order to manufacture products of consistent quality, which meet statutory, regulatory and Customer Requirements.

To ensure food safety, we have implemented and will continue to maintain a Hazard Analysis Critical Control Point (HACCP) system that conforms to the requirements of South African Standards(SANS) and the British Retail Consortium (BRC) Global Standards Foods.

We have established measurable quality objectives that are consistent with our mission and strategic goals .We are committed to continually review our quality and food safety management system to improve our processes, products and resousrces.

We are committed to continuously awareness programme to communicate the importance of quality and food safety management system system to all employees.