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Chilled meat. Frozen meat.

Chilled meat within 48 hours anywhere in Europe and the Middle East by air transportation.

Delivery of frozen meat within 35 days, depending on the destination.

  • Tenderloin
  • Sriploin
  • Ribeye 2+KG
  • Chuck 80VL
  • Shin IWP
  • Shank IWP
  • Heel muscle IWP
  • Silverside fat ON
  • Feather blade
  • Chuck tender VP
  • Rump tail fat ON
  • Knuckle IW
  • Rump heart
  • Top side C/OFF +
  • Topside
  • Silver flats fat ON
  • Chuck and Blade 80VL
  • Trimings 80VL
  • Flank 70VL
  • LMC VP
  • Chuck and Blade 90VL
  • HQ Flank blockpack 80VL
  • Round
  • Topside caps 80VL
  • Forequater 90VL

Beef Primal and Subprimal Cuts

Botswana Meat Commission (BMC) is committed to maintain the requirements of ISO 9001:2008 standard in order to produce meat products and by-products of consistent quality and legality which meet statutory, regulatory and customer requirements.

To ensure food safety, BMC has implemented and will continue to maintain a Hazard Analysis Critical Control Point (HACCP) system that conforms to requirements of South African National Global Standard (SANS) 10330:2007 and British Consortium (BRC) Global Standard for food safety (Issue 6, 2011).

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